From Pafos Press:

The fact that spits and souvlaki are for many of us our national dish is known. The fact that TIME OUT AWARDS for years has been the most recognized distinction for restaurants and food categories is also known.

The fact that Paphos is famous for its tradition and its gastronomy can not be unrelated to the first prize won by the Tavern Michalos in Paphos in the category of Souvlaki.

The owners of Savvas Giannitsis and Stella Panayi and the chef of the tavern Michalis Giannitsis received this honorary prize at the ceremony and promised that they will continue to offer their customers the best souvlaki!